Standard Vacuum Freeze Dryer SVFQ 5311

4.8

Standard Vacuum Freeze Dryer SVFQ 5311 is an electrical heating vacuum unit with a freeze drying area of 0.36 Sq.m and condensing temperature of - 80°C. Equipped with electrical heating shelf and sensor calibration function for rapid and accurate drying process. LCD operational panel makes monitoring of parameters easy. Transparent drying chamber helps in visualization of drying process.

Product Code: SVFQ 5311

Catalog

Request pricing, availability and technical information from our product specialists.

Specifications

Model SVFQ 5311

Freeze drying area 0.36 m²

Product dimensions 810*580*( 950 + 480 ) mm

Condenser capacity 6 kg / 24 h

Condenser temperature - 80°C

Trays 8 layers

Shelf temperature RT to 80°C

Vacuum degree ˂ 10 Pa

Defrosting mode Off cycle defrosting

Cooling mode Air cooling

Refrigerant CFC free refrigerant

Bulk loading capacity ( 10 mm thickness ) 3.6 L

Vacuum pump flow rate 4 L / S ( 14.4 m³ / h )

Vial capacity (Φ 22 mm)

Vial capacity (Φ 16 mm)

Vial capacity (Φ 12 mm)

Power consumption 2.1 kW

Power supply 225 V / 50 Hz, 110 V / 60 Hz, 120 V / 60 Hz

Product material SUS304 stainless steel

Condenser size ( D*H ) Φ 270*400 mm

Drying chamber size Φ 300*480 mm

Tray size Φ 240 mm

Tray spacing 35 mm

Weight 190 kgs

Key Features

LCD touch screen for parameter manipulation and observation
PLC controller with multiple built-in programs ( 36 segments each )
Transparent acrylic drying chamber for easy process observation
High speed vacuum pump
Optimum ice capture condenser function
Large capacity ice condenser trap with external coiling tubes
Checking, storage and modification of historical curves and records in real time
Login facility with multi-level password protection for sample security
Alarm system ( elevated temperature, error diagnosis, equipment maintenance)
Adjustable Pa or mbar vacuum degree display
Over-heating safety control system
USB interface to export data

Applications

Used in medicine, pharmacy, biology, pharmaceutical and food industry, research institutes, archaeological conservators, food and beverage industries for long term preservation of sample